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Kick Off Oktoberfest with a German Beer Dinner at Churchill’s Pub

October is around the corner, and in Savannah, that means Oktoberfest on River Street and an added dose of spooky with plenty[...]
October is around the corner, and in Savannah, that means Oktoberfest on River Street and an added dose of spooky with plenty[...]

Taste This: Fall Food Favorites on Tybee Island

When it comes to pairing a destination and a dish, the sandy shores of a beach and plates piled high with seafood[...]
When it comes to pairing a destination and a dish, the sandy shores of a beach and plates piled high with seafood[...]

Savor Savannah’s Fall Flavors

There are so many great things about fall in Savannah: the weather, the autumn leaves, the festivals and, of course, the food.[...]
There are so many great things about fall in Savannah: the weather, the autumn leaves, the festivals and, of course, the food.[...]

RECIPE: Tybee Island Cocktails

Learn how to make two of Tybee Island’s most popular libations! Tybee Island Social Club’s Dark & Stormy 2 oz Blackwell Rum[...]
Learn how to make two of Tybee Island’s most popular libations! Tybee Island Social Club’s Dark & Stormy 2 oz Blackwell Rum[...]

Guide to Savannah Restaurant Week

Break out the stretchy pants because it’s Savannah Restaurant Week! This 10-Day celebration was created by Savannah Morning News as a tribute[...]
Break out the stretchy pants because it’s Savannah Restaurant Week! This 10-Day celebration was created by Savannah Morning News as a tribute[...]

RECIPE: Paula Deen’s Cheesy Shrimp on Grits Toast

3 (14 oz) cans chicken stock 1 1/3 cups quick-cooking grits 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 2 tablespoons butter, melted[...]
3 (14 oz) cans chicken stock 1 1/3 cups quick-cooking grits 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 2 tablespoons butter, melted[...]

Savannah’s Best Summertime Cocktails

Nothing says summertime like a light, fresh & (sometimes) fruity cocktail! Here are our picks for the Top 5 Summertime cocktails in Savannah[...]
Nothing says summertime like a light, fresh & (sometimes) fruity cocktail! Here are our picks for the Top 5 Summertime cocktails in Savannah[...]
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A Summer Pasta Recipe from Chef Roberto Leoci

The warm summers in Savannah beg from something light and fresh from the Farmers’ Market! We found this delicious recipe for Gemelli[...]
The warm summers in Savannah beg from something light and fresh from the Farmers’ Market! We found this delicious recipe for Gemelli[...]
On the Squares - Savannah Style Junior League Cookbook

Savannah Junior League Debuts New Cookbook, New Recipes

The Junior League of Savannah’s brand new cookbook, “On the Squares – Savannah Style” comes out this Spring. This cookbook not only[...]
The Junior League of Savannah’s brand new cookbook, “On the Squares – Savannah Style” comes out this Spring. This cookbook not only[...]

Dare to Try the “El DIablo” Burger? From Savannah’s Green Truck Pub (Video and Recipe)

Go “Back of the House” at Savannah’s Green Truck Neighborhood Pub and follow owner and Burger Engineer Josh Yates as he makes[...]
Go “Back of the House” at Savannah’s Green Truck Neighborhood Pub and follow owner and Burger Engineer Josh Yates as he makes[...]
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