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Kevin Barry's Irish Pub should be on your must-do list when you visit Savannah!

Irish Recipes From Savannah

Kevin Barry’s Irish Pub, located in beautiful historic Savannah, Georgia, overlooks the Savannah River from one of the city’s oldest buildings. Adding[...]
Kevin Barry’s Irish Pub, located in beautiful historic Savannah, Georgia, overlooks the Savannah River from one of the city’s oldest buildings. Adding[...]
Goat Cheese And Caramelized Walnuts Salad

Savannah Recipe: Goat Cheese and Caramelized Walnut Salad

Publix Savannah Women’s 1/2 Marathon and 5K Ambassador, Claudia Deen’s recipe for Goat Cheese and Caramelized Walnut Salad is delicious and healthy![...]
Publix Savannah Women’s 1/2 Marathon and 5K Ambassador, Claudia Deen’s recipe for Goat Cheese and Caramelized Walnut Salad is delicious and healthy![...]
Oysters on the Half Shell by Damon Lee Fowler

Recipe: Broiled Oysters on the Half Shell

This is a recipe that is always extremely popular at dinner parties! Savannah’s Damon Lee Fowler uses my favorite ingredient – bacon![...]
This is a recipe that is always extremely popular at dinner parties! Savannah’s Damon Lee Fowler uses my favorite ingredient – bacon![...]

Salt Table Wins Entrepreneur of the Year Thanks to Key Partnerships

Guest Blogger | Shawndra Russell On October 9, The Salt Table earned the prestigious Entrepreneur of the Year award from the Savannah[...]
Guest Blogger | Shawndra Russell On October 9, The Salt Table earned the prestigious Entrepreneur of the Year award from the Savannah[...]
Creative Pie Crimping with Libbie Summers

The Secret is in the Crust

THE SECRET IS IN THE CRUST If you think back to the best pie you’ve ever had, with the flakiest crust, there’s[...]
THE SECRET IS IN THE CRUST If you think back to the best pie you’ve ever had, with the flakiest crust, there’s[...]
Honey Apple Chutney Pork Chops using Savannah Bee Co.'s Sourwood Honey

Featured Recipe: Savannah Bee Company’s Honey Apple Chutney Pork Chops

Is there anything quite like Fall cooking? Warming up the house with the oven as a chill creeps into the air? Ok,[...]
Is there anything quite like Fall cooking? Warming up the house with the oven as a chill creeps into the air? Ok,[...]

Presidents’ Quarters Inn Mango Chutney Torta

The Mango Chutney Torta is a popular hors d’oeuvre at the Presidents’ Quarters Inn, voted “Best Savannah Inn/B&B” by readers of Savannah Magazine, 2008-2013. This[...]
The Mango Chutney Torta is a popular hors d’oeuvre at the Presidents’ Quarters Inn, voted “Best Savannah Inn/B&B” by readers of Savannah Magazine, 2008-2013. This[...]
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Wiley’s Championship BBQ: The Perfect Steak

Wiley’s Championship BBQ is a favorite of many of Savannah’s locals and visitors. Since 2008, Wiley’s has been serving up some of[...]
Wiley’s Championship BBQ is a favorite of many of Savannah’s locals and visitors. Since 2008, Wiley’s has been serving up some of[...]
A Low Country Boil is a lot of fun with a group and it's okay to ditch the utensils and dig in! That's what the paper towels are for! [Photo credit: Sara Lane for Visit Tybee]

Capt’n Crab’s Low Country Boil from The Crab Shack

The concept for Tybee Island’s popular seafood restaurant,  The Crab Shack began in 1990. Prior to that it was just a sleepy[...]
The concept for Tybee Island’s popular seafood restaurant,  The Crab Shack began in 1990. Prior to that it was just a sleepy[...]

Savannah Recipe: Watermelon Salad with Mint Leaves

Paula Deen’s Watermelon Salad with Mint Leaves Enjoy summertime with Paula’s fresh Watermelon Salad and Mint Leaves! For more Watermelon recipes from[...]
Paula Deen’s Watermelon Salad with Mint Leaves Enjoy summertime with Paula’s fresh Watermelon Salad and Mint Leaves! For more Watermelon recipes from[...]
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